This foodie list wouldn't be complete without a mention of Wisconsin's pride and joy: cheese. We recommend the cranberry ice cream, cranberry pie, cranberry bread, cranberry scones, cranberry cookies … well, you get the idea. Visit the test kitchen and ice cream parlor to taste cranberry creations. The best way for a foodie to appreciate the cranberry is by sampling, of course. Stop by the Wisconsin Cranberry Discovery Center in Warrens to tour a musuem dedicated to Wisconsin's fruit. Interactive exhibits display the state's unique connections to the cranberry, from a staple of Native American life to its importance today as Wisconsin's top fruit crop. Enjoy the Fruits of Wisconsin's Harvest, Literally Usinger's ships all over the United States, which means you can order some for your cousin who lives in New York, who happens to be a Yankees fan. If you can't make it to a game, do Milwaukee proud and watch it while savoring some delicious Usinger's Sausage, which has been made in the city for more than 125 years. The Racing Sausage Kabob, voted by fans as the winning item in the Brewers "Create a Concession' contest, allows you to sample all of the flavors on a stick. For any foodie, the correct choice is all of them. Head to American Family Field for a Milwaukee Brewers game and you may find it difficult to decide which of the five Klement's Racing Sausage varieties to pick: chorizo, Polish or Italian sausage, a hot dog or bratwurst. But the Packers, Badgers and Brewers aren't the only things sizzling this season. For something seasonal, try the cranberry clusters, Wisconsin-grown cranberries dipped in chocolate. In the store, foodies can find free samples of both chocolate and Seroogy's signature coffee. What goes good with wine? How about some chocolate from Seroogy's in nearby De Pere? Seroogy's chocolate is homemade, hand-dipped and delicious. There's even a picture of Lambeau infused with a vineyard on the label. Order online or purchase at Parallel 44's Winery in Kewaunee right near Titletown. In time for football season, the wine, which comes in Tundra Red, Tundra White and Frozen Tundra blush, is named after – you guessed it – Lambeau Field. Sure, it's acceptable to bring wine to a Packer's tailgate party, just so long as it's Parallel 44 Winery's Frozen Tundra Wine. Bring Frozen Tundra Wine to a Tailgate Party To combine scenery with tasty fare from local restaurants, try the BigTAP ChautauquaFest's "culinary hike" at Big Top Chautauqua, a one-of-a-kind venue for unforgettable memories. For some fresh seasonal produce, foodies can take part in the Bayfield Apple Festival. Reap the Harvest of Bayfieldīayfield has a number of culinary celebrations this fall. Opened as an expansion to the Door Peninsula Winery, it's one of the few hand-crafted distilleries in the state of Wisconsin and the first in the region to produce vodka and gin. The Door County Distillery is a must-stop on the trail. Door County offers a gorgeous backdrop of fall color. As you taste your way though the wineries, take in the beauty of the season. Why not make a foodie-themed trip out of it? The Door County Wine Trail encompasses nine wineries throughout the Door Peninsula. There's no better time than fall to get out and experience Wisconsin's beautiful wineries. Take a food excursion this fall season and taste it all for yourself! 1. From food festivals to wine trails and new seasonal treats, harvest season in Wisconsin makes for exceptional culinary experiences. Everyone knows Wisconsin's fall colors can't be beat-and the same is true for Wisconsin's fall flavors.
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